Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of ...

Fish being researched for aquaculture at the University of Miami's Aquaculture Program at the Rosenstiel School of Marine, Atmospheric, and Earth Sciences, May 31, 2023 Fish farming — or aquaculture — ...

Aquaculture nutrition and fish physiology constitute a dynamic and evolving field that underpins the sustainability and growth of global aquaculture. The discipline integrates nutritional science, ...

In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits. Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the ...

Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Becca Franks receives funding from TinyBeam Foundation and Open Philanthropy. Chiawen Chiang does not work for, consult, own shares in or receive funding from any company or organization that would ...

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...