Sainam, a restaurant dedicated to highlighting the flavours of Thailand’s Isaan region, has seven green papaya salad variations on its menu. Green papaya salad, a dish the Isaan region is famous for, ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Som Tum, or Thai green papaya salad, is a ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

1 cup cut (1½-inch pieces) long beans or green beans Put the chiles and garlic into a large mortar, preferably one made of clay, and pound into a paste. If the mortar is small, work in two batches.