The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...

Serve this chicken panini to guests and people will think you picked these up at a fancy sandwich shop. They'll be very ...

Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

Chicken is an undisputed rock star when it comes to make-ahead meals and leftovers. Whether it's roasted, baked or simply grilled, chicken is a healthy option that adds flavor and protein to many ...

Shake up your everyday chicken sandwich by adding Italian ingredients and turning it into a hot, melty panini. This simple version has pesto-marinated chicken, sun-dried tomatoes, and creamy ...

•Marinade: •Juice of 1 lime •2 tablespoons tequila •2 jalapeno peppers, thinly sliced •1 tablespoon minced garlic •1 tablespoon red pepper flakes •1 tablespoon oregano •1 tablespoon olive oil •1 ...

The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...