In a skillet, melt butter over medium heat. Add onions and cook 3–4 minutes until soft. Add garlic and cook for 30 seconds. Lower the heat and stir in cream cheese, sour cream and mayo. Mix until ...
In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...
Sauté the Base: In a large skillet, melt butter over medium heat. Sauté the red onion and minced garlic for 30–60 seconds until fragrant. Melt the "Cheese Glue": Lower heat. Add softened cream cheese ...
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