From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Ruffled Custard Pie. 1. Heat oven to 350° F. 2. Brush a 9-inch round ...

Coconut custard pie is fantastic any time of year, but for some reason, we think of it as a spring pie. This recipe is absolutely delicious. The pie has the perfect custard middle. But, it's all about ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Hailing from the roaring 1920s, this traditional flapper pie is a textural sensation. With a crumbly graham cracker crust, ...

This sweet potato pie recipe is made with fresh sweet potatoes, warm spices, and a creamy custard filling baked in a classic ...

1. Mix all of the above ingredients, except the water, in a stand mixer using the paddle attachment on medium speed swiftly until the crust appears pea-like. 2. Carefully sprinkle the ice-cold water ...