Gluten-free diets are a growing trend, with eateries catering to gluten-intolerant customers with specially customized menus. But what exactly does gluten-intolerance mean? Gluten is a component is ...
Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...
Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Most individuals on a gluten-free diet do not avoid gluten because of specific gluten-related ...
Food intolerances are much more common than we realize. Things like gluten, lactose, or caffeine intolerances are some of the common food intolerances. According to the Cleveland Clinic about 6% of ...
Add Yahoo as a preferred source to see more of our stories on Google. And gluten sensitivity is on the rise. Mayo Clinic research suggests the number of people who develop distressing symptoms after ...
Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...
When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...
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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Eliminating gluten from the diet has become a hot topic in nutritional circles in recent years, and a lot of people extol the benefits of a gluten-free diet. Gluten is a protein primarily found in ...
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