If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

How To Cake It Yolanda Gampp shows how to cake a classic Rubik's Cube out of vanilla cake stacked with sweet chocolate ganache. The coloured squares are made of thin colourful fondant and arranged in ...