Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Older Americans Act Nutrition Program. The Older Americans Act is a federal program that offers a variety of service programs through the Texas Health and Human Services Commissio ...

Refugees and displaced people are particularly vulnerable to malnutrition and undernutrition. Displaced from their homes, they may be sheltering in areas with limited food or markets, have lost their ...

We work with investigators and collaborators to provide the nutrition services they need, including dietary analysis of food records, 24-hour recalls, and food frequency questionnaires (FFQs); as well ...

In a recent study published in Scientific Reports, researchers examined the relationship between soil mineral content and health status among the pediatric and adult female populations of India. Study ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...