You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Pickled flower buds of a Mediterranean bush come to us in jars labeled “capers.” Sold from a shelf near olives and other pickles, these were one of the earliest gourmet ingredients carried by average ...

New York (CNN) — There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard ...

Capers are the exclamation point on a dish. The tiny buds of pickle-y brightness function as a kind of pick-me-up. All tomato sauces, and any risotto benefit from them, most pan sauces can use the ...

It’s courtesy of Jeff Mezzetta, the president of the privately owned California food label Mezzetta (which sells its capers in a variety of jar sizes, all with enough clearance for a regular teaspoon) ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. New York (CNN) — There are certain bad design decisions that seem to persist ...