Día de los Muertos, or Day of the Dead, is a holiday and celebration of loved ones who have passed away that is observed on Nov. 1 and 2. During the month of October, people in Mexico and those of ...

The Mexican tradition of Pan de Muerto is one of the most deeply rooted among the Hispanic community in Dallas and surrounding areas. Starting mid-October, local bakeries and supermarkets prepare the ...

Bread to honor the dead and to be enjoyed by the living: Gusto Bread makes pan de muerto every fall for Día de Muertos. (Shelby Moore / Los Angeles Times) On an early fall morning, Gusto Bread ...

HOMESTEAD, Fla. — This time of year, Elizabeth Hernández turns La Patrona Bakery into a frenetic pan de muerto operation, making dozens of round loaves topped with bony fingers. This bread of the dead ...

About five years ago, my wife and I went to Central America (Guatemala and Mexico) for an extended honeymoon/vacation. We spent about three months learning Spanish in Guatemala and then traveling ...

Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your average slice of the U.S. version.

LOS ANGELES -- El Gallo Bakery keeps the tradition of Mexican sweet bread alive. The family business has been in East Los Angeles since 1949, and has only grown in popularity. "There's generations ...

Not even in her wildest dreams did Laura Molinar imagine that one year after opening Pan Pan Bakery and Cafe, there would be lines of people waiting to buy her bread and drinks after one of her videos ...

It’s amazing how bakers can transform just a few simple ingredients into an astonishing array of sweet treats. Their labor could yield a flaky Kouign-Amann in France, a sticky baklava in Turkey or a ...