This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up in New England, I’ve eaten ...

Add Yahoo as a preferred source to see more of our stories on Google. bowls of seafood bisque - Candice Bell/Getty Images Chowder and bisque: They're two sides of the same delicious coin, right?

a bisque has come to mean any creamy soup. To make any soup, you must have a stock. To make either of the following two bisques, you must have a fish stock. The recipe below for shrimp bisque directs ...

Geraldine Shanahan of New Braunfels wanted the shrimp bisque that Foley's in Sharpstown made. May Belle Dreibelbis sent her version of the recipe. Dreibelbis sent in the microwave directions. I mixed ...

1 lb large peeled Shrimp or crawfish 1 stick butter 1 tablespoon flour 1 tablespoon Tony Chachere’s Herb and Spice Seasoning 1 cup onions, chopped 1 cup belll pepper, chopped 1tablespoon garlic, ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

When we think of store-bought soup, it's often the cheap canned kind that comes to mind. Most supermarkets, however, offer somewhat more upmarket refrigerated soups, including the luxurious-sounding ...

2 1-pound lobsters OR 6 good-size crabs OR 1 pound shrimp with heads (if possible) 4 tablespoons butter X cup brandy or cognac 1 cup dry white wine 1 large onion, coarsely chopped Salt and pepper 1 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bixby's serves its shrimp bisque in shallow white bowls that show off the soup's rich color. At the table, servers pour the ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...