OAKLAND — The aromas from her mother’s traditional Tigrayan stews would waft through the kitchen as a young Weyanti Ahmed learned her craft, experimenting with the spare tips of onions, bell peppers ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Two chefs have opened a new soul ...

Lawshea's Southern Fish & Ribs, a soul-food restaurant in Northland, focuses on traditional recipes. The extensive menu features classic soul-food dishes, including fried fish, ribs and various sides.

In a world full of fast food, there's nothing like a slow-cooked homestyle meal prepared from the heart. The term soul food is derived from African American culture and has its roots in the South.

This is read by an automated voice. Please report any issues or inconsistencies here. Greg Dulan, owner of soul food institution Dulan’s on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize ...