Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Some kitchen tools can tackle a wide variety of culinary tasks. Others, like a butcher knife, only do one thing extremely well. The butcher knife is one of the most recognizable knives in the kitchen, ...

Why age, steel quality, and original craftsmanship drive demand far beyond modern blades.

Dug up with a metal detector, this old butcher’s knife gets a second life in a satisfying hand-crafted restoration. JFK's niece has message for man who bought Trump-Kennedy Center domain FBI releases ...