You can’t throw a shoe without hitting calamari around these 9-to-5 parts of downtown D.C., but the Hamilton’s version is an ...

Start with French dishes with Maupillier’s flair, like tender escargots in garlic butter; a surprisingly rich vegetarian French onion soup made with miso broth; and panisse, pil ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

Ama, Navy Yard’s all-day Italian affair from husband-and-wife industry vets Micah Wilder and Johanna Hellrigl, is rooted in ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

The annual honors, widely known as the “Oscars” of the food world, are considered one of the top acknowledgments in the restaurant industry. Maison Bar à Vins, Adams Morgan’s French-themed offshoot of ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Back when Adams Morgan was more known as a ...