Queen Mary University of London’s AI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...

General Mills and Euralis have launched a regenerative agriculture partnership to transform Green Giant sweetcorn production ...

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen growth risks in meat intended for ...

Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.

The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US ...

The FSA’s National Food Crime Unit (NFCU) urges food businesses to strengthen fraud checks after a man from Wigan was jailed ...

Mercosur deal could reshape food fraud risk for the UK, exposing new vulnerabilities across global supply chains, borders and ...

Tetra Pak invests €60m in a new Lund pilot plant to accelerate paper-based barrier innovation, advancing sustainable ...

The new automated distribution hub will consolidate Arla’s chilled pallet operations, strengthening resilience, efficiency ...

UN report warns global water bankruptcy threatens global food systems, urging governments to reset policy before shortages ...

The UK's junk food ad ban is now in force. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell examines ...