The video shows a Minnesota resident using a simple pasta experiment to illustrate just how cold it is, as noodles and a fork freeze rapidly in the open air during a deep Arctic blast.

There seems to be no end to the greed of giant fast-food chains. Prices keep rising no matter what inflation is doing, and fast-food tricks make it harder than ever to grab a real “value” meal for ...

Veganuary – a month-long challenge to eat only plant-based foods – has become a staple to kick off the new year. Whether it’s in support of the environment, health motivated, or you’re just looking to ...

When you unboxed your AirPods Pro, you probably noticed there were multiple different ear tip sizes inside. One thing you’ll want to do is make sure you have the best fit possible when wearing AirPods ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

Whether you’re hosting a full holiday feast or keeping things simple this year, a few easy recipes and clever tips can make all the difference. From quick crowd-pleasing dishes to time-saving tricks ...

Trends are powering big change in food and beverage. Just look at the past year - we’ve seen the rise of JOMO (joy of missing out), the fall of veganism, and the rise AND fall of Dubai chocolate. It’s ...

Americans feeling squeezed by rising grocery bills are getting more inventive with leftovers in the kitchen. Although overall food inflation has cooled, the prices of many staples — including beef, ...

Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, trifles, and pies. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...