Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Advances in nutrition science are transforming the way dietitians tailor eating plans, moving from generalized advice to approaches informed by genetics, microbiome data, and other molecular-level ...

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August 2025 saw a major recall of soft-ripened French cheeses across Europe and the United States after contamination with Listeria monocytogenes caused multiple illnesses and deaths. As this article ...

Every two weeks as a graduate student at Rutgers, I stood in front of three professors and a roomful of peers, heart pounding, to present and defend a research paper at what we called Journal Club.

Dry January. Sober October. No matter what catchy name it goes by, the worldwide movement to reduce alcohol consumption is inspiring a creative and technological revolution in zero-proof spirits and ...

Prior to joining Mintel in 1998, Dornblaser covered new product trends (via publication of New Product News) at several trade magazine publishing companies. She has been quoted by major US news ...

The NYIFT Section is pleased to have Lynn Dornblaser of Mintel present this very topical event for our section, but it is open to other IFT sections as well. It is a free event, but one must register ...

Circana’s Sally Lyons Wyatt walks us through new research from the global consulting firm’s that reveals just how dramatically GLP-1 medications are shifting U.S. consumer eating and purchasing ...

The number of Americans taking anti-obesity medications continues to grow by leaps and bounds, especially the class of drugs known as glucagon-like peptide-1 (GLP-1) agonists. According to research ...