Indonesian cuisine incorporates worldwide influences while remaining anchored in jamu, a 1,300-year-old herbal medicinal brew. It is a symbol of everyday routines, holistic health, female-led customs, ...

Drying is humanity’s oldest preservation technology. It works not through chemistry or machinery, but by removing water — the ...

This Valentine’s Day, skip stepping out or ordering in and cook together your favourite instead. These fun, low-effort dishes change the kitchen into a shared space for having laughter, showing ...

Indian cuisine is as diverse and multifaceted as the country itself, with every town, city, state and region translating its own unique past onto their menu. But one thing that has made itself at home ...

Whisk curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. Add to the ...

Blend it into a smooth and thin batter. Once the batter is smooth, add salt to taste and give it a final mix. No need to flip it to cook the other side. Fold it gently into a semi-circle or roll it ...

Behind the red carpet glamour and electric performances, a carefully curated menu kept the Grammys 2026 humming. Bold Latin ...

In a bowl, mix flour and ghee until it turns crumbly. Add water slowly to make a firm but smooth dough. Cover and let it rest for at least 10-20 minutes. Roll the dough into small discs. Place the ...

The Botana Board has emerged as the breakout food trend of the 2026 Grammys, replacing traditional charcuterie with bold Mexican-inspired snack platters. To know about the cultural origins of botanas ...

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture.

Dust the surface with rice flour. Roll the dough evenly and not too thin. Cut the dough into desired pasta shapes using a knife or pizza cutter. In a vessel, boil water with a pinch of salt in it. Add ...