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3.2K views · 97 reactions | The 3-2-1 Rib Method requires wrapping your ribs in foil with brown sugar, honey, pats of butter and apple juice (we used cider). Have you tried 3-2-1 for ribs yet? | Char-Griller | Facebook
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56K views · 1.1K reactions | Smoked baby back ribs! We can't get enough of this technique襤  @saltydaltysbbq | Char-Griller | Facebook
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Beef Short Ribs😍 Hot Sauce as a binder, then seasoned with Beef rub. Into the smoker at 275 degrees for about 4 hours until an internal temp of 200 degrees. While that’s cooking we prepare our BBQ Sauce! -1 Cup Ketchup -1/2 Cup Water -1/3 Cup Brown Sugar -1tsp Balsamic Fig Glaze -3tbsp Melinda’s Japanese BBQ Sauce -2tbsp Melinda’s Habanero Honey Mustard -3tbsp Melinda’s Hot Honey -Salt & Pepper to taste Throw all ingredients in a pot over medium heat, mix, and let simmer for 20 or 30 minutes un
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Beef Short Ribs😍 Hot Sauce as a binder, then seasoned with Beef r…
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3.7K views · 30 reactions | Golden RIBS✨Recipe⬇️ 1 rack baby back...
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34K views · 376 reactions |   Here’s how to make Grilled & Smoked Baby Back Ribs on the Akorn Kamado! What’s your go to way on making baby back ribs? . . . . . .  @certified.creole.bbq | Char-Griller | Facebook
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34K views · 376 reactions |   Here’s how to make Grilled & Smo…
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