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Hoppin’ John • A Lowcountry classic rooted in Gullah Geechee tradition. Slow-simmered black-eyed peas cooked in a deeply seasoned stock with smoked turkey, onion, celery, and bell pepper, folded into fluffy long-grain rice. Traditionally served for good luck, prosperity, and favor… especially at the New Year, but good all year long. WE’RE OPEN ‼️ | Whitfield’s Creole and Soul Food
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Kardea Brown shares 2 family favorite Gullah recipes from new cookbook 'The Way Home'
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