Easter might be tomorrow, but there’s still time to whip up the perfect spiced hot cross buns, or master the “crying leg of lamb” with Kiwi TV chef Jo Seagar 👩‍🍳 🥚 From eggs benedict to chocolate truffle Easter eggs, Seagar serves up delicious dishes with a side of good humour, and a can-do attitude. Plus a cheeky reminder that sometimes, a little shortcut (hello, packet mix gravy!) is just fine 🤫 Get cracking and watch ‘Jo Seagar's Easy Peasy Easter’ here: https://www.nzonscreen.com/title/j