You can make restaurant-quality steamed fish at home. 📝 Ingredients 1 Whole fish About 400grams/0.9lbs, Scales, gills, and guts removed 1 root Ginger 4-5 Spring onion (scallions) 1 Red chilli pepper, optional 2-3 tbsp Cooking oil ( Neutral flavour oil, peanut, sunflower, canola, etc. ) 3 tbsp Light soy sauce Or regular soy sauce 1 tsp Dark soy sauce 1 tbsp Sugar ¼ tsp White pepper 1 tsp Sesame oil Instructions Pat dry the fish with a paper towel. Use a sharp knife to make 2-3 shallow slits on e
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