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The Ultimate Fall Salad — shredded kale and brussels sprouts, roasted butternut squash, dried cranberries, sunflower seeds, blue cheese, tossed in a Dijon dressing. It’s perfect, no notes. Full recipe in my newsletter on Thursday. Sign up at www.katieleebiegel.com | Katie Lee Biegel
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172K views · 922 reactions | Today’s Trough Salad: -arugula -fennel -cabbage -cucumber -celery -peanuts -pouch of wild salmon (I always keep these in my pantry, so good for a boost of protein and omegas) -extra virgin olive oil and apple cider vinegar -salt and pepper I was inspired to make this salad after I saw @bonberi make one the other day with cabbage, arugula and fennel. Love the crunch. I didn’t have lemon but next time I would definitely add it. | Katie Lee Biegel | Facebook
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Italian Chopped Salad Sub 😋 I was scrolling Instagram this morning and saw a deli in Brooklyn @farmerdeli1 that chops the ingredients that go into their subs…I had to try it asap and let me tell you, it’s 🌟 The texture is amazing and I like getting a little bit of everything in every bite. I added a drizzle of olive oil & vinegar, and a sprinkle of oregano. I’ll definitely have to go try theirs, but until then… | Katie Lee Biegel
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