Wafer Cookies aka tuile cookies: my first time rolling them and omg I might have burnt my fingertips 😂 . . I have tried various bakes using tuile batter but never the rolling method. I could probably get them tighter in shape when I get a pair of gloves 😅. Do you like this pretty patterned thin crispy cookie? . . You could drape them over a rolling pin to get a pretty curled cookie without rolling. You just need to work fast 😅 . . COMMENT ‘TUILE’ and I will send you the link for the recipe. O

Perfect for both refined starters and elegant desserts, the LayerUp Stackable Ring Moulds give you complete control over your presentation Designed in collaboration with two-Michelin-starred Chef Mickael Viljanen of Chapter One Dublin and showcased here by @pedevilla.thomas in this refined layered dessert with: Genoise sponge, dark and white chocolate mousse, mango jelly topped with a crispy cocoa tuile and gold leaf Think in layers. | OUI CHEF

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